FREQUENTLY ASKED QUESTIONS
Everything you need to know
Do I need any prior cooking experience to join the class?
A: No prior experience is necessary. Our classes are designed for all skill levels, from beginners to intermediate cooks. Our instructors will provide step-by-step guidance to ensure everyone can follow along and enjoy the learning process.
What should I bring to the cooking class?
All necessary ingredients and equipment will be provided. Just come with a positive attitude and a willingness to learn. If you have a favorite apron or chef's knife, feel free to bring them, but it's not required.
Are the recipes provided during the class?
Yes, you will receive printed or digital copies of the recipes used in the class. This way, you can recreate the dishes at home and practice the skills you've learned.
How hands-on is the class?
Our cooking classes are interactive and hands-on. You'll have the opportunity to actively participate in the cooking process, from prep work to the final presentation of the dishes.
Is there a minimum age requirement for the cooking class?
While there is no strict minimum age requirement, we recommend the class for participants aged 16 and older. Younger participants may attend with adult supervision.
Is there a refund policy if I need to cancel my reservation?
Please refer to the terms and conditions provided at the time of registration.
Typically, refunds are available if cancellations are made within a specified timeframe before the scheduled class.